Pic: Moschino’s Hot Air Dresses
Monday, den 9. February 2009
We thought this was a nice piece of calm at the crossroads of Meatpacking: Moschino has a window display on 14th Street in NYC where they’ve turned their dresses into little hot air balloons.
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Most Popular Articles on PSFK From the Last 7 Days
Monday, den 9. February 2009Here are PSFK’s most popular articles from February 2-8, 2009. Results are based on Google Analytics and in order of overall pageviews.
Citroen Debuts New Logo on 90th Anniversary - Dave Pinter
Snuggie Goes Avant Garde: the Blankoat - Orli Sharaby
Introducing the New $3 LED Lightbulb - Christine Huang
Taking the Youth out of Youth Culture - Jeff Squires
Shopping: The Pleasure/Pain Principle - Scott Lachut…
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Mark Langan: Turning Cardboard Into Art
Monday, den 9. February 2009
Artist Mark Langan has figured out a beautiful way of reusing corrugated cardboard as a medium for his artworks. Using only found cardboard, non-toxic glue and cutting tools, Langan creates intricate three dimensional pieces that recontextualize the unique qualities of the different kinds of packing materials into new meanings.
[via Treehugger]…
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Mark Langan: Turning Cardboard Into Art
Monday, den 9. February 2009
Artist Mark Langan has figured out a beautiful way of reusing corrugated cardboard as a medium for his artworks. Using only found cardboard, non-toxic glue and cutting tools, Langan creates intricate three dimensional pieces that recontextualize the unique qualities of the different kinds of packing materials into new meanings.
[via Treehugger]…
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PSFK Presents Good Ideas In New Orleans
Monday, den 9. February 2009
This coming Thursday, I will be presenting to an audience in New Orleans. The American Marketing Association has invited me to come and speak at a special luncheon at the Zea Rotisserie & Grill on St. Charles Ave. I will be presenting the themes that we put in our book Good Ideas In 2009. Tickets are open to all and less than $30 - so I’d love to see any of you readers there.
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PSFK Presents Good Ideas In New Orleans
Monday, den 9. February 2009
This coming Thursday, I will be presenting to an audience in New Orleans. The American Marketing Association has invited me to come and speak at a special luncheon at the Zea Rotisserie & Grill on St. Charles Ave. I will be presenting the themes that we put in our book Good Ideas In 2009. Tickets are open to all and less than $30 - so I’d love to see any of you readers there.
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Top Ten: Brands and Social Media
Monday, den 9. February 2009
It’s no secret that social media is a driving force in the way big businesses are marketing themselves to consumers. These networking tools create open channels of communication between companies and customers, giving a face to formerly impersonal corporations through employee blogs, Twitter updates and playful Facebook applications. Customers are able to engage with the brands they buy in meaningful ways never before thought possible (or allowable) by sharing their experiences in a variety of ways ranging from feedback and innovations to photos and video.
But simply saying your business uses this… Continue reading Top Ten: Brands and Social Media
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Top Ten: Brands and Social Media
Monday, den 9. February 2009
It’s no secret that social media is a driving force in the way big businesses are marketing themselves to consumers. These networking tools create open channels of communication between companies and customers, giving a face to formerly impersonal corporations through employee blogs, Twitter updates and playful Facebook applications. Customers are able to engage with the brands they buy in meaningful ways never before thought possible (or allowable) by sharing their experiences in a variety of ways ranging from feedback and innovations to photos and video.
But simply saying your business uses this… Continue reading Top Ten: Brands and Social Media
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Fine Dining Goes Pay-What-You-Like in London
Monday, den 9. February 2009
It’s crazy or genius depending on how you look at it - Little Bay, a high end London restaurant is letting customers pay what they like for their dinners. This generous scheme is being employed in hopes of attracting patrons who may be thinking about phasing out fine dining during this recession. Little Bay owner Peter Iilic feels that the gesture will lift people’s spirits a bit, and believes that payments will average out in the end.
The Evening Standard reports:
He told the Standard: “Even… Continue reading Fine Dining Goes Pay-What-You-Like in London
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Flavor Tripping: what foodies do to up the ante
Monday, den 9. February 2009
Over the past few months, we’ve been hearing rumors about some crazy berry that changes the way things taste, rewiring the way the palate perceives sour flavors and making lemon wedges seem like gourmet appetizers and cheap tequila taste like Patrón. We were intrigued to say the least.
Team PSFK finally had the good fortune of trying the miracle berry at a launch party for 303Grand, Street Attack’s new rotating storefront and office space in Williamsburg, Brooklyn. Attendees were asked to bring a couple of food items listed… Continue reading Flavor Tripping: what foodies do to up the ante
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